Get Married on a Farm!

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We are now booking weddings for 2020 and 2021! Message us to schedule a private tour of the Farmhouse, the fields, and the gorgeous barn backdrop that make our farm the perfect venue for your outdoor wedding.

2020 Spring Farm Fest & Plant Sale

It may be chilly outside, but it’s time to plan for our Annual Spring Farm Fest & Plant Sale! Come on out to this free, family -friendly event and see baby farm animals, get some produce and other handmade goods, eat some yummy food, and get your vegetable, herb, and flower plants for this year’s garden!

spring farm fest photo

If you are interested in vending at this fun event, please download the form here Spring Farm Fest Plant Sale 2020 Vendor Form and follow the instructions for applying!

2019: Year in Review

This day last year we were in our new farm, nearly floating after 3 solid months of rain. We had finally managed to get all of our equipment, livestock, greenhouse and store moved over in addition to our furniture and personal belongings. Everything had been moved, but it was basically sitting in piles all around us.

B1BA5814-D3EE-4492-B72A-CFECAB1B8ED5Eventually with a lot of help from friends and volunteers we got the greenhouse resurrected and had a handle on the equipment. But after a couple MORE months of rain, the new farm was under so much water that we knew there was no way the tractor was going to be able to get through in order to turn dirt. So we focused on the things we COULD do like starting seeds.

We ended up sowing the new growing areas about a month behind schedule, but by some miracle we were ready for market season! We had even managed to make it to all the winter markets as well and even co-oped with Saint Basil Farm and Ellijay Mushrooms to add variety to our offerings.

We had a wonderful market season at Hub City Farmers’ Market and even managed to participate for 10 weeks at Greer Farmers Market. We expanded our sales in a few other areas as well!

Our new property offers us some very creative ways to grow our business like our very own Airbnb, wedding and event hosting, festivals, field trips, etc. These opportunities to bring people to the farm do so much to raise awareness of the local food industry!


In addition to the increased on-site activity and our largest CSA membership to date, we also expanded our wholesale business, particularly in supplying HCFM’s Mobile Market and Farm Bag programs. These programs are helping to fill the gap in Spartanburg County’s food deserts, and we are so happy to be a part of that!

Take a look at what we accomplished last year:

  • Grew 6,000 lbs. of vegetables.
  • Produced 1,000 dozen eggs.
  • Produced 250 gallons of goat milk.
  • Made 200 lbs. of goat milk soap.
  • Sold 1,500 vegetable and herb plants.
  • Attended every Saturday HCFM (40 total) and 10 Greer markets.
  • Supplied 240 weekly CSA shares.
  • Created 8 Loyal Buyers Groups which helped to support 4 other local businesses.
  • Supplied the HCFM Mobile Market 13 times and HCFM Farm Bag 8 times.
  • Wholesaled to 5 retail outfits.
  • Conducted 400 on-site sales.
  • Re-gained our Certified Naturally Grown status on our brand new property.
  • Established our Farm Store after moving the building from the old location.
  • Hosted 3 Farm Festival events.
  • Renovated the farmhouse and hosted 23 Airbnb stays.
  • Taught several gardening and soap making classes.
  • Hosted several field trips.
  • Hosted one wedding and several smaller luncheons and events.
  • Hosted 30 portrait sessions.

All of that happened on this BRAND NEW FARM!

We had such a great year, and we owe our customers a great big THANK YOU for helping us make that happen! We hope you will continue to shop here for your winter vegetables as we still need your support! There are so many ways you can do that—check out our new Loyal Buyers Groups which allow you to place your order on FB and then pick up at a location closer to home! Of course you can also choose to pick up on the farm. We will also be participating in the HCFM Winter Markets on January 18, February 15, and March 21 at Ciclops Cyderi & Brewery.

We have been blessed beyond measure, and our mission is to continue to serve our community and other small farms and businesses by working together to grow this local food industry. Thank you, and happy New Year!



Introducing Loyal Buyers Groups!

LBG promo photo

We have seen a significant increase in sales the last couple of weeks since we have introduced our Loyal Buyers Groups!

How it works:

1. Join the FB group for your area. There is a one-time membership fee of $10 which will be added to your first order.
2. Each week we publish a list of available product.
3. Orders are made by commenting on the FB post inside the group.
4. Orders and payment are due every Thursday at noon. Payment is made via PayPal (
4. Pick up at your designated location on your designated day.
5. You participate as often as you want. You do not need to order every week.

We currently have groups running in East Spartanburg, Inman, Duncan, North Greer, and Five Forks (Simpsonville). We are exploring other areas as well–we just need willing hosts and enough members to get started! This is a really great way for neighbors, co-workers, and family members or groups of friends to work together in supporting SEVERAL local farms.

As demands increase we are adding products from places like Old Paths Farm in Gaffney, SC, Saint Basil Farm in Travelers Rest, SC, and TK Family Farm in Rutherfordton, NC.

LBG harvest

This is just some of the product that filled orders for one of our weekly Loyal Buyers Groups.

Please feel free to message us here, email us at, or find us on Facebook!

Meet the Callahans

familyI realized this morning that we haven’t introduced ourselves for a while! We have lots of new customers and followers that perhaps don’t know our whole story, and, well, you should!

Paul and I are both transplants from up north. We met in 1998 and were married in 2000. We lived in Greer for a couple of years, and Paul became interested in working in politics. In 2003 we moved to the DC area and lived the big city life. We had a lot of fun in the early days, but when our first baby was born in 2005, we started to feel a little stretched thin. We continued to multiply, and by the time baby number 3 was on the way, we really started to think about wanting more open air and a place for the kids to run free.

During this time, Paul took a trip to the Low Country of SC to visit some farms, as he handled Agriculture Policy and Natural Resource issues for his Member of Congress. While on the trip, Paul says he “started to connect the dots, realizing what kind of a life [he] wanted for [his] family.” When he returned, he was so excited to talk about what he had seen and learned.

I was delighted. You see, I had already been on the local food train. We lived in a beautiful neighborhood of Alexandria, VA and were walking distance to an awesome farmers’ market. I had read books about local eating like Animal, Vegetable, Miracle by Barbara Kingsolver and even had our family commit to eating only locally sourced food for an entire summer. I was enamored with the idea of eating humanely raised meat and sustainably raised vegetables, and with directly supporting the people in my local community who made it all possible. I was thrilled that Paul was jumping on the bandwagon, too!

Our wheels turning, we hashed out a plan to moved back to SC, after 8 years in the DC area. And so, with baby number 3 only 2 weeks old, we packed up and left DC. We found a cute little place sort of in the country to rent while we searched for a plot of land to buy. It was on this rental property that we planted our very first garden. That was 2012.

In 2013, when I was 8 months pregnant with baby number 4, we relocated to what would become the very first site of our farm in Duncan, SC. Even then we had no idea that we would soon become full-time farmers. We just wanted a little more land and some laying hens. Maybe a couple of goats. And so Harp & Shamrock Croft, LLC was born.

Late that year we attended the very last Hub City Farmers’ Market of the season. We had been toying with the idea of selling excess veggies at market, and after visiting several area markets, we knew that Hub City was the one for us. The sense of community, the mission of the market, and the people that we met that day are all reasons that we decided to join. And in 2014, with 3 kids and an infant, with Paul working full-time, we plunged in to our next endeavor as “part-time” farmers.

We learned so much that first year as market gardeners. We gleaned knowledge from the farms that we admired, we read and studied constantly. We experimented. And we showed up to market nearly every Saturday. The next year we continued with HCFM and we joined a second market for several weeks. Then in 2016, after months of deliberation, we took the plunge, and Paul quit his full-time job to become a full-time farmer.

I’m going to stop there for a second and talk about why we did that. Because our story sounds idyllic. “Big City Folks Trade Everything for the Farm Life.” People visit the farm and talk about how beautiful and peaceful it is. Followers on Instagram call our farm “heaven on earth.” And it is beautiful, yes, I agree. But there is so much work. So. Much. Work. This life is not for the faint of heart, I promise.

So, why did we do it? Why did we risk everything and become farmers? Several reasons, really. One is because we love growing food. Another is because we love owning our own business, having only ourselves to answer to. Another is to teach our kids how to grow food and run a business. And another is because we want to do our part to preserve our environment. But the most important reason that I can think of is this: food choice. That’s right. The most important reason that we decided to enter this never-ending, grueling, frustrating as all get out kind of life is to do our part to ensure that people just like you continue to have small farms and farmers’ markets from where to buy your food.

Just imagine a world without small farms. Imagine no farmers’ markets, no heirloom vegetables, no rare seeds. Imagine nothing but big box stores with two varieties of tomatoes, but it doesn’t matter what varieties they are because they both taste like Styrofoam. Imagine a world with nothing but monoculture, no one building up the soil and tending to animals on clean pasture. Imagine that you have no choice in where you buy your food, and no choice over where your dollars go.

In 2016 when Paul had quit his job, we were full of faith. We were certain that this path set before us was a calling. We knew that we would never be wealthy, and we never wanted to be. We felt confident that God would provide. So we moved forward, tending 2 markets whenever we could. We expanded into wholesaling. Eventually we built a store on our farm and opened a Community Supported Agriculture (CSA) program. We started teaching gardening and soap making classes, hosting field trips. We believed that education was a large part of our purpose as well.

As we expanded we knew that we were outgrowing our little-less-than-3-acre farm in Duncan. We had been watching the market casually for a while, having no idea how or when something was going to come along. And then on May 1, 2018 a 7-acre property fell just into our price range. The very first time we visited this property Paul and I looked at each other and said, “feels like home.” It was a very long Summer and Fall fitting all the pieces together, but with a lot of prayer and a lot of help from friends and family, we picked up and moved our entire operation to what is now Harp & Shamrock Croft, LLC in Wellford. This time with 4 kids and a baby, 5 goats, 60 chickens, 4 cats, and a dog. Not to mention all the farm equipment, including the 50-foot high tunnel!

That was one year ago. It feels like a lifetime. We have worked absolutely non-stop since then. Because farming is our only source of income, we knew we had to get things up and running as soon as possible. So on top of getting our house unpacked and livable, we had to get the whole farm ready. We also had a second home on the property that was in such bad shape that we nearly razed it. Instead we decided to restore it, and that house is what we call the Farmhouse.

Since we moved we’ve seen flood, drought, uncontrollable pests. We’ve worked through illness and fatigue. We’ve trudged on through crop failure and equipment failure. And you know what? We haven’t missed a market through all of that. This current year we’ve attended two markets, we’ve held our regular festival events, we’ve supplied our 3-season CSA, we’ve hosted field trips and other gatherings, we’ve sold to our regular retail outlets, we’ve opened our Farm Store over 40 hours per week, and we have started buyers’ groups that offer delivery service to certain locations. We also opened our outdoor wedding and event venue: Harp & Shamrock Croft Events.

Through all of it, we continue to show up. We do that for our customers. And the thing is, every farmer I know could tell a similar story of showing up no matter the obstacle.

In spite of all the obstacles, we are so thankful for the many, many blessings along the way. And there have been so many. It’s hard sometimes to remember the gifts when we’re knee deep in struggles, but there really are so many things to be thankful for. One of which is our loyal customers, so thank you to those of you who support us regularly. We couldn’t do it without you.

Let me end my story with this: please keep showing up for your farmers. We need you to keep coming to market or to drive out to the farm even though it’s perhaps not as convenient as the grocery store. This is the only way that we’re going to be able to keep showing up for you.

Thanks for reading. Hopefully you’ve gotten to know us a little bit better. See you at market!

A Handmade Holiday on the Farm!

holiday craft fair pic

This Small Business Saturday (November 30, 11am-4pm), join us  for a holiday craft fair of the handmade kind! We will have loads of vendors selling beautiful handmade gifts like natural body care, jewelry, hats and scarves, cutting boards, ornaments, aprons, paintings, and so much more! We will also have a number of vendors selling homemade baked goods–both ready to eat as well as take-home. This outdoor event is always lovely with Christmas music playing in the background and hot cocoa/coffee prepared for you while you shop. Come support small!

Vendors, find the form here: Holiday Craft Fair 2019 Vendor Form

Stay on a Working Farm!



Friends, we have exciting news! The Farmhouse that we have been renovating on our property is finally ready for guests and is listed on Airbnb! We offer a LOVELY farm stay in the country, right next to our growing areas and overlooking the goat pastures and flower fields. Check out our listing!

Our Farmhouse can comfortably sleep 6, contains a full kitchen, and has amazing amenities for kids like a portable crib and high chair, a backyard, games, wi-fi, and FARM ANIMALS! It’s also equipped with wheelchair accessible bathrooms and a wheelchair ramp to the front door. It’s a great place to just get away by yourself or with friends.

Take a look, share with your friends, and then book a farm stay!